Hing, also known as asafoetida, is a pungent spice derived from the resin of a plant’s root. Commonly used in Indian cuisine, it adds a distinct and strong flavor to dishes. Hing is valued for its digestive properties and is often used as a substitute for onion and garlic in some religious or dietary restrictions.
India, a land of vibrant flavors and culinary delights, boasts a rich tapestry of spices that add depth and character to its diverse cuisine.
Amongst the myriad of ingredients, one particular spice reigns supreme—hing, also known as asafoetida. Revered for its pungent aroma and unique taste, hing has long been an essential component in Indian cooking, enhancing the flavors of countless dishes.
In this exploration of gastronomic excellence, we delve into the world of hing in India, uncovering the secrets behind its production, its historical significance, and the diverse regional variations that have contributed to the reputation of the nation’s best hing.
Join us on a flavorful journey that celebrates the essence of this extraordinary spice and its unrivaled place in Indian culinary traditions.
Best Hing
The list of Best Hing in India starts from here.
8. Hamdard Hing Powder
Hamdard’s Hing powder comes in a yellow plastic bottle that has a lid you can open and sprinkle the hing easily. The powder itself is a light beige color and feels very smooth.
Unfortunately, we didn’t think it was the best choice after trying it. It had a strange smell that didn’t really remind us of hing. It didn’t have a strong taste and didn’t make the dal dish taste very good.
7. LG Compounded Asafoetida Powder
LG’s Hing powder comes in a white bottle that has a lid you can twist around, just like the Aachi brand. The powder itself is a light beige color and very smooth. Even though LG’s Hing powder is very strong, it didn’t give the dal a natural hing taste.
6. Catch Compounded Hing
Catch’s Hing is packaged in a bright yellow bottle with a red lid. The hing itself has a dark beige color and its grains are smaller than the ones in MDH.
Unfortunately, Catch didn’t win because it doesn’t have a strong smell or taste like hing should. When added to the dal, it didn’t make it taste like hing at all.
5. Ramdev Strong Brand Hing
Ramdev Hing comes in a special bottle that is orange and made of plastic. When you look inside, you can see tiny dark brown bits. It is a mixture of powdery pieces, some are very fine and some are a little bit bigger.
This hing has a strong smell and taste, but when we used the recommended amount in our cooking, it didn’t make the food as tasty as we wanted. So if you want to add more flavor to your dish, you’ll need to use more of this hing.
4. Aachi Compounded Asafoetida Powder
Aachi’s Hing comes in a bottle that’s easy to use. It’s a white bottle with a twisty lid that has a special opening. You can sprinkle the hing out without needing a spoon. The hing itself is a light beige powder, and it’s really fine except for a few slightly bigger bits.
The hing has a little bit of spiciness, but not too much. If you want it to taste just right, you might need to use a little more of it to get the flavor you want.
3. Patanjali Bandhani Hing
Patanjali’s Hing comes in a plastic bottle with a wide opening. The quality of the plastic bottle is not very good compared to others. The hing itself is a dark beige color and has both chunky pieces and powdery bits.
The hing smells really strong and spicy, but it doesn’t have as much of a yummy flavor. However, when you add it to lentil soup, it makes the soup taste even better.
2. Everest Hing Powder
Everest Hing powder is a special spice that comes in a red bottle with a lid. It looks light beige and has tiny bits and powder mixed together.
When we used it to make dal, the flavor was strong but not too strong. It tasted really good, but not as strong as the MDH brand. So, it’s a little less powerful than our favorite spice.
1. MDH Super Hing
MDH’s Hing comes in a little white plastic bottle. The hing inside is not like a smooth powder, but it has bigger granules, like tiny pieces.
It has a very strong smell and taste compared to other brands. Even though it’s more expensive, you only need a little bit to make your food taste really good.
So, even though it costs more, it’s worth it because it lasts a long time and makes your food yummy.
In conclusion, when it comes to the best hing in India, MDH Super Hing stands out as the top choice. With its distinctive aroma, strong flavor, and granulated texture, MDH Super Hing adds a delicious punch to dishes, making them truly flavorful.
While there are other contenders on the list, such as Everest Hing Powder and Aachi Compounded Asafoetida Powder, MDH’s offering emerges as the clear winner due to its unparalleled quality and lasting value. So, for those seeking to elevate their culinary experience with the authentic taste of hing, MDH Super Hing is the ultimate choice.